Well, here it is! I tried this recipe by Giada de Laurentiis that I mentioned before, and we LOVED it. Plus, it was super easy to make and didn't require crazy/expensive ingredients. But by far the best part about this recipe is that I got to buy and legitimately use RAMEKINS!
Check out the recipe here:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/raspberry-rose-pots-de-creme-recipe/index.html
I halved the recipe and made it for two- it was perfect. It still bakes and sets for exactly the same time. It's not too much and not too sweet. And the rosewater (the only kind of weird ingredient- unless you're a hippy like me, in which case you always have a bottle lying around) is pretty unnecessary. I couldn't even really taste it. But I still like the idea of it!
It's an impressive-looking and -sounding dessert. Plus, now that I have myself a pair of RAMEKINS!, I can now venture into the world of souffles and who knows what else! The world of cooking is now my oyster...
